The tomatoes have invaded the kitchen. They’re taking over. Eating them isn’t making much of a dent in their numbers. This can only mean one thing: it’s time to do some tomato preserving. But maybe tomorrow. I have other preserving experiments to finish tonight…

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Yeah, they ain’t all gonna fit up here.
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Not the prettiest tomatoes in the world (especially when something’s been nibbling them), but extremely tasty: Black Krims from the top…
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Black Krims from the bottom.
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This evening’s harvest, which is additional to the first photo above. Yup, definitely time to do something.
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