Apricot Chutney, Round 2

You may have heard of the Apricot Chutney Disaster of 2015. If not, never mind. What? Nothing! Look over there, it's a flying monkey! Today The Husband assisted me to make some perfectly sane apricot chutney. I got the apricots for a fairly good price at one of the Asian supermarkets. The recipe is taken from…

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Making Stuff With The Tomatoes

Things have been a little quiet here on the blog in the last week. But not at home. In amongst celebrating our 9th wedding anniversary (woohoo!) and spending a marvelous long weekend at the beach at Matarangi with The Sisters, The Brother-in-laws and The Cutest Nephew, we have been making stuff with the piles of…

The Jam Experiments

There is something I've been wanting to do. Sure, it sounded a little scary and intense, but it would be very rewarding in the end. I was determined to venture into the world of preserves. I wanted to make jams, chutneys, relishes, tomato preserves and more. This was the year. And this was the weekend. I picked this…